Planting Ginger

Ginger prefers warm and humid conditions, and should preferably be planted in containers to be brought inside during cold seasons to prevent the plant from frost exposure. Choose a ginger root segment 2-5cm (1-2") long, with at least one bud on it. If you've cut the segment, keep it in a warm, dry place for it to dry and heal over before planting. Soaking the ginger root overnight in room temperature water may help to speed up germination.

Plant 2cm (1") deep, at least 30cm (12") apart with 45cm (18") between rows. If your root has any green buds, be sure to face them upwards. Ginger prefers loose, well-draining soil rich in organic matter, and performs best in partial shade.

Growing Ginger

Ginger requires consistent watering; keep the soil moist but not wet. Fertilising isn't necessary, but plants may benefit from a balanced fertiliser once every month or two. As ginger foliage grows taller, it may be susceptible to wind damage; install supports or wind breaks if necessary.

Harvesting Ginger

Ginger can be harvested after 4-6 months for a milder flavour. Otherwise, ginger is usually ready for harvest once the foliage has yellowed and dried. Gently lift the plant out of the soil. You can either harvest the whole plant at once, or break off a segment and carefully replant the rest. Remove any foliage and wash the ginger root. Store the root in a cool, dry place.