Parsley
January: Do not grow.
February: Start undercover in seed trays.
March: Transplant 4-6 week old seedlings.
April: Plant seed directly into garden.
May: Plant seed directly into garden.
June: Do not grow.
July: Do not grow.
August: Start undercover in seed trays.
September: Transplant 4-6 week old seedlings.
October: Do not grow.
November: Do not grow.
December: Do not grow.
Planting Parsley
Parsley has a low germination rate and if successful, germinates quite slowly. Soaking the seeds in warm water for up to 24 hours before planting can improve your chances of success. Plant seeds 0.5cm (1/4") deep, 5cm (2") apart and 30cm (12") between rows. Parsley prefers well-draining soil rich in organic matter and performs best in full sun, but can also thrive in partial shade. Seedlings can take 2-4 weeks to appear.
Growing Parsley
Once the seedlings have grown true leaves, thin the seedlings to be at least 15cm (6") apart. Parsley requires very little care to thrive; keep the soil moist but not damp, and use mulch to help prevent evaporation if necessary. Row covers can protect from pests such as carrot fly, slugs, snails, and caterpillars.
Harvesting Parsley
Parsley is ready to be harvested once the leaf stems have at least 3 segments. Harvest the outer stalks at their base, leaving the inner leaves to develop. Parsley may need several weeks to regrow after a major harvest. Parsley can be stored in a glass of water in the refrigerator, or left in a warm, dry area to dry the leaves out for long-term storage in an airtight container.
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