Peas
(or shelling peas, snap peas, snow peas)
January: Do not grow.
February: Start undercover in seed trays.
March: Transplant 4-6 week old seedlings.
April: Plant seed directly into garden.
May: Plant seed directly into garden.
June: Plant seed directly into garden.
July: Do not grow.
August: Do not grow.
September: Do not grow.
October: Do not grow.
November: Do not grow.
December: Do not grow.
Planting Peas
Peas have delicate root systems, so care should be taken if started indoors and transplanted out into the garden. Plant seeds 2cm (1") deep, 10cm (4") apart with 20cm (8") between rows. Peas prefer well-draining soil rich in organic matter, and will perform best in full sun. Peas can grow in partial shade, but the flavour may be affected.
Growing Peas
Vining varieties of pea will require a trellis or fence to climb, and bushing varieties may also benefit from support as they mature. Install any supports early, to avoid damaging established root systems. Keep the soil moist but not wet; too much water can cause rotting, but pea plants require sufficient water for pods to develop. Fertilising isn't usually necessary, especially if the soil was amended with compost or manure weeks before planting, but peas may benefit from a low-nitrogen fertiliser to encourage flowers and pods to grow.
Harvesting Peas
Harvest pods regularly to encourage new pod development; pods will mature from the bottom of the plant upwards. Snow peas are ready to harvest once the immature seeds become barely visible through the pod. Shelling and snap peas should be harvested once the pod appears full, but still glossy. For best results, sample the freshly harvested peas as an indicator for any changes needed for future harvests. Peas store best if quickly cooled after harvesting; wash them in cold water and store in the refrigerator. Peas don't last long unless frozen, so use fresh whenever possible.
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