Carrots
January: Do not grow.
February: Start undercover in seed trays.
March: Transplant 4-6 week old seedlings.
April: Plant seed directly into garden.
May: Plant seed directly into garden.
June: Do not grow.
July: Start undercover in seed trays.
August: Transplant 4-6 week old seedlings.
September: Plant seed directly into garden.
October: Do not grow.
November: Do not grow.
December: Do not grow.
Planting Carrots
Carrots are a cool weather crop, and will be quicker to bolt once temperatures heat up. Before planting, loosen the soil to a depth of at least 30cm (12") to assist root growth. Dig a trench 0.5cm (1/4") deep, evenly sprinkle the seeds inside it, and gently cover back up. Rows should be spaced at least 15cm (6") apart. Be sure to only water the seeds lightly, as too much watering can cause the soil to form a crust that the seedlings can't break through. Carrots prefer loose, well-draining soil rich in organic matter, and perform best in full sun but will also thrive in partial shade. Carrot seeds can take up to 3 weeks to germinate, or even longer in colder temperatures.
Growing Carrots
Once seedlings have true leaves, thin to allow at least 5cm (2") between plants. Thinning by snipping the leaves at the base of the soil will prevent you from possibly disturbing the roots of the carrots you're keeping. Water enough to keep the soil moist but not wet; too much water can cause rot if the soil doesn't have time to dry out. Mulching around the carrots will help retain moisture in the soil and protect the tops of the roots from sun discolouration. A month after germinating, fertilise with a low-nitrogen fertiliser, as nitrogen will stunt root growth and encourage leaf growth instead.
Harvesting Carrots
Carrots can be harvested once they appear to be a useable size; gently brush around the base of the leaves to approximate the root size. Younger carrots will be sweeter, but significantly smaller. For best flavour, allow the carrot to experience 1-2 weeks of frost conditions if possible. To harvest, grab firmly by the base of the leaves and gently pull upwards while slowly twisting. If the carrot root is large, it may need additional easing with a garden fork, being careful not to puncture the roots. To store carrots, cut off all but 2cm (1") of the leaves, wash the dirt off the root under cold water, allow to air dry, and store in airtight bags in the refrigerator. Alternatively, carrots can remain in the garden during the cold season until needed, however should be removed before temperatures become too extreme.
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